Azemmour, El Jadida
امينة محترم مؤطرة طبخ وحلويات
'Amina Délice' in Azemmour, El Jadida, is your go-to partner in the world of cooking and pastry, offering bot…
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Azemmour, El Jadida
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Moroccan Eid sweets: ghriba or fekkas?
On a tray of Moroccan Eid sweets, some people reach straight for ghriba, which melts in the mouth; others want crunchy fekkas with their tea. Neither wins: the recipe changes from one home to the next. And if you're short on time, bakers in your city are close by.
Read more →Sellou or zmita: are they the same thing?
Some homes say sellou, others say zmita, and in some families each name has its own mix. There's no single answer for all of Morocco: ask the cook what she means by the name. And if you'd like it ready-made, cooks in your city are close by.
Read more →Dates with milk or walnut-stuffed dates?
Some people welcome guests with a full tray; others start with a date and a glass of milk. Walnut-stuffed dates can stay simple or dress up for the occasion. And if you'd like them ready-made, cooks in your city are close by.
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